Peanut Butter Muffin Recipes
Peanut butter muffins are a delightful treat, combining the rich, nutty flavor of peanut butter with the light and fluffy texture of muffins. Whether you’re looking for a classic peanut butter muffin, a protein-packed option, or a decadent chocolate variation, these three recipes have you covered. Each recipe is easy to follow and perfect for breakfast, snacks, or even dessert.
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## **1. Classic Peanut Butter Muffins**
This simple and delicious peanut butter muffin recipe is perfect for anyone who loves the smooth, nutty taste of peanut butter. It’s soft, moist, and pairs well with a cup of coffee or tea.
### **Ingredients:**
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup peanut butter (creamy or chunky)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- ¾ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
### **Instructions:**
1. **Preheat the oven** to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
2. **Mix dry ingredients**: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. **Combine wet ingredients**: In another bowl, beat the peanut butter, granulated sugar, and brown sugar until well combined. Add the egg, milk, melted butter, and vanilla extract. Mix until smooth.
4. **Combine wet and dry ingredients**: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
5. **Fill the muffin tin**: Spoon the batter evenly into the muffin cups, filling each about ¾ full.
6. **Bake** for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. **Cool and enjoy**: Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack.
**Tip:** If you love a little crunch, use chunky peanut butter or add chopped peanuts to the batter!
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## **2. Peanut Butter Banana Protein Muffins**
If you're looking for a nutritious, protein-packed snack, these peanut butter banana muffins are perfect. They’re naturally sweetened with ripe bananas and are great for breakfast or post-workout snacks.
### **Ingredients:**
- 1 ½ cups whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 scoop vanilla protein powder (optional)
- 2 ripe bananas, mashed
- ½ cup peanut butter
- ¼ cup honey or maple syrup
- 2 eggs
- ½ cup Greek yogurt or milk
- 1 teaspoon vanilla extract
- ¼ cup chopped nuts or chocolate chips (optional)
### **Instructions:**
1. **Preheat the oven** to 350°F (175°C) and grease or line a muffin tin.
2. **Mix dry ingredients**: In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, salt, and protein powder.
3. **Combine wet ingredients**: In another bowl, mix the mashed bananas, peanut butter, honey, eggs, Greek yogurt, and vanilla extract until smooth.
4. **Combine everything**: Gradually add the dry ingredients to the wet ingredients and stir until just combined. Fold in the chopped nuts or chocolate chips if using.
5. **Fill the muffin tin**: Spoon the batter evenly into the muffin cups.
6. **Bake** for 18-22 minutes or until a toothpick inserted in the center comes out clean.
7. **Cool and enjoy**: Allow the muffins to cool before serving.
**Tip:** These muffins freeze well! Store them in an airtight container and thaw when needed for a quick, protein-rich snack.
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## **3. Chocolate Peanut Butter Muffins**
For chocolate lovers, these chocolate peanut butter muffins are a dream. The combination of rich cocoa and creamy peanut butter makes them a perfect indulgence.
### **Ingredients:**
- 1 ¼ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup peanut butter
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- ¾ cup milk
- ¼ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- ½ cup chocolate chips
### **Instructions:**
1. **Preheat the oven** to 375°F (190°C) and line a muffin tin with paper liners.
2. **Mix dry ingredients**: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. **Combine wet ingredients**: In another bowl, mix the peanut butter, brown sugar, granulated sugar, egg, milk, oil, and vanilla extract until smooth.
4. **Combine everything**: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
5. **Fill the muffin tin**: Divide the batter evenly among the muffin cups.
6. **Bake** for 18-22 minutes or until a toothpick inserted in the center comes out clean.
7. **Cool and enjoy**: Let the muffins cool slightly before serving.
**Tip:** For extra indulgence, drizzle melted peanut butter or chocolate on top before serving!
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## **Storage Tips for Peanut Butter Muffins**
- **Room Temperature:** Store in an airtight container for up to 3 days.
- **Refrigerator:** Keep in the fridge for up to a week for a longer shelf life.
- **Freezing:** Wrap muffins individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature or reheat in the microwave for 15-20 seconds.
Peanut butter muffins are versatile, delicious, and easy to make. Whether you want a classic muffin, a protein-packed snack, or a chocolatey treat, these three recipes offer something for every peanut butter lover.
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